Jun 29, 2022  
2016-2017 Online Catalog 
    
2016-2017 Online Catalog [ARCHIVED CATALOG]

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HSM 110 - Food and Beverage Management


This course gives students a basic understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances.
Prerequisite: ENG 097 , if required..
3 lecture hours per week.
3 credit hours



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