Jun 06, 2023  
2016-2017 Online Catalog 
2016-2017 Online Catalog [ARCHIVED CATALOG]

HSM 110 - Food and Beverage Management

This course gives students a basic understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances.
Prerequisite: ENG 097 , if required..
3 lecture hours per week.
3 credit hours