Sep 25, 2023  
2020-2021 Online Catalog 
2020-2021 Online Catalog [ARCHIVED CATALOG]

HSM 110 - Food and Beverage Management

This course gives students a basic understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances.
Prerequisite(s): ENG 096 , if required
3 lecture hours per week
3 credit hours