Dec 03, 2020  
2020-2021 Online Catalog 
    
2020-2021 Online Catalog

HSM 110 - Food and Beverage Management


This course gives students a basic understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances.
Prerequisite(s): ENG 096 , if required
3 lecture hours per week
3 credit hours