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Apr 29, 2024
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2020-2021 Online Catalog [ARCHIVED CATALOG]
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HSM 220 - Managing Housekeeping Operations This course presents a systematic approach to managing housekeeping operations in the hospitality industry. Topics include inventory lists, frequency schedules, and performance and productivity standards. Prerequisite(s): HSM 100 and ENG 101 3 lecture hours per week 3 credit hours
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