Mar 14, 2025  
2019-2020 Online Catalog 
    
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2019-2020 Online Catalog [ARCHIVED CATALOG]

HSM 220 - Managing Housekeeping Operations

This course presents a systematic approach to managing housekeeping operations in the hospitality industry. Topics include inventory lists, frequency schedules, and performance and productivity standards.
Prerequisites: HSM 100 , ENG 101  
3 lecture hours per week
3 credit hours