Course Descriptions

The course number system is:

000-099 Institutional Credit. (Does not meet graduation requirements and will not transfer to four-year colleges.)

100-199 Freshman Courses

200-299 Sophomore Courses

Course Filter
Filter this list of courses using course prefix, course code, keywords or any combination.
Prefix:	Code or Number:	Keyword or Phrase:
Choose Course Prefix	Choose Course Number	Choose Keyword
Find whole word or phrase only.


Fine Arts
	• FIA 109 - Introduction to Drawing
	• FIA 110 - Introduction to Painting
	• FIA 111 - Art History Survey I
	• FIA 112 - Art History Survey II
	• FIA 115 - Fundamentals of Figure Drawing
	• FIA 116 - Fundamentals of Painting
	• FIA 117 - Survey of Music in the Twentieth Century
	• FIA 119 - Introduction to Architectural History
	• FIA 120 - Architectural History
	• FIA 121 - Introduction to Architectural Rendering
	• FIA 122 - Introduction to Film Photography
	• FIA 123 - Introduction to Color Film Photography
	• FIA 124 - Theater Appreciation
	• FIA 125 - Introduction to Digital Imaging
	• FIA 127 - Introduction to Acting
	• FIA 128 - Introduction to Illustration
	• FIA 130 - Introduction to Graphic Design
	• FIA 132 - Introduction to Drama
	• FIA 220 - Introduction to History of Photography
	• FIA 222 - Advanced Black-and-White Film Photography
	• FIA 225 - Advanced Digital Imaging
	• FIA 227 - Advanced Acting
	• FIA 228 - Advanced Illustration
	• FIA 230 - Advanced Graphic Design
	• FIA 232 - Fundamentals of Drama
Fire Science Technology
	• FST 102 - Building Construction
	• FST 103 - Fire Protection
	• FST 105 - Fire Prevention
	• FST 106 - Fire Fighting Tactics
	• FST 107 - Hazardous Materials
	• FST 108 - Fire Hydraulics
	• FST 109 - Fire Protection Systems
	• FST 111 - Fire Causes and Detection
	• FST 112 - Emergency Rescue Operations
	• FST 113 - Fire Department Organization and Management
	• FST 114 - Legal Aspects of Fire Protection
	• FST 115 - Insurance Grading Schedules
	• FST 116 - Fire Safety Code
	• FST 119 - Incident Command
	• FST 218 - Fireground Strategies and Concepts
French
	• FRE 101 - Beginning French I
	• FRE 102 - Beginning French II
	• FRE 111 - Intermediate French I
	• FRE 112 - Intermediate French II
	• FRE 115 - French Culture and Civilization (Foreign Study)
	• FRE 121 - Advanced French I
	• FRE 122 - Advanced French II
	• FRE 215 - History of French Film
Game Design Development
	• GDP 101 - Fundamentals of Game Design
	• GDP 110 - Game Design and Development I
	• GDP 115 - The Business of Gaming
	• GDP 201 - Principles of Animation
	• GDP 210 - Game Design and Development II
	• GDP 215 - 3D Game Programming
	• GDP 280 - Game Development Portfolio
Geography
	• GEO 201 - World Geography
Geology
	• GEY 101 - Physical Geology
	• GEY 102 - Historical Geology
	• GEY 121 - Physical Geology
	• GEY 122 - Historical Geology
German
	• GER 101 - Beginning German I
	• GER 102 - Beginning German II
	• GER 105 - Conversational German I
Government
	• GOV 201 - American Government and Politics
	• GOV 202 - American National Government
	• GOV 203 - Urban Government and Politics
	• GOV 204 - Public Administration
	• GOV 205 - Comparative Governments
	• GOV 207 - International Politics
	• GOV 208 - New Jersey Government and Politics
History
	• HIS 101 - Introduction to Western Civilization I
	• HIS 102 - Introduction to Western Civilization II
	• HIS 103 - Introduction to World History I
	• HIS 104 - Introduction to World History II
	• HIS 105 - Afro-American History I
	• HIS 106 - Afro-American History II
	• HIS 201 - United States History to 1865
	• HIS 202 - United States History Since 1865
	• HIS 205 - British History from 1600 to the Present
	• HIS 209 - Twentieth Century European History
	• HIS 215 - The American Experience in the Twentieth Century
	• HIS 270 - The Classical Heritage of Greece and Rome
	• HIS 279 - New Jersey History
	• HIS 281 - The Era of the American Revolution
Honors Studies
	• HRS 103 - Honors Seminar in Cross-Cultural Study
	• HRS 104 - Honors Seminar in Interdisciplinary Study
Hotel, Restaurant & Tourism Management
	• HSM 100 - Introduction to the Hospitality Industry
	• HSM 110 - Food and Beverage Management
	• HSM 120 - Managing Front Office Operations
	• HSM 205 - Planning and Control of Food and Beverage Operations
	• HSM 220 - Managing Housekeeping Operations
	• HSM 240 - Hospitality Sales and Marketing
	• HSM 290 - Co-op Education Experience in Hospitality Management
Human Services
	• HUS 101 - Community Resources in Human Services
	• HUS 201 - Co-op Education Experience in Human Services
Interdisciplinary Studies
	• IDS 128 - Business Communications
Interpreting Spoken Language
	• INT 101 - Interpreting I
	• INT 102 - Interpreting II
	• INT 105 - The Role of the Interpreter
Italian
	• ITA 101 - Beginning Italian I

Page: 1 \| 2 \| 3 \| 4 \| 5 \| 6 \| 7 \| 8